Writer

Maya Nhem

Cambodian food and culture expert based in Siem Reap.

3 articles

Why Visit Cambodia in the Green Season

Lush landscapes, waterfalls in full flow, and half the tourists. Here's why June–October deserves a second look.

The story of Cambodia's most sacred art form, what its movements actually mean, and where to see it performed authentically today.

The dishes you must eat in Phnom Penh, and exactly where to find them — from pre-dawn markets to night stalls.